Hakata mentai motsu nabe

Name: Hakata mentai motsu nabe
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g Awase miso paste; 400 g beef small intestine; 500 g cabbage; 300 g firm tofu; 30 g garlic; 20 g Katsuobushi (dried bonito flakes); 80 g Koikuchi soy sauce; 10 g Kombu; 150 g Mentaiko (spicy cod roe); 40 g mirin; 150 g Nira; 40 g Sake; 50 g scallions; 10 g sesame oil; 5 g sesame seeds; 2 g Shichimi Togarashi; 2 g Takanotsume chili pepper; 1000 g Water

⏱️ 65 dk 🔥 418 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g Awase miso paste
400 g beef small intestine
500 g cabbage
300 g firm tofu
30 g garlic
20 g Katsuobushi (dried bonito flakes)
80 g Koikuchi soy sauce
10 g Kombu
150 g Mentaiko (spicy cod roe)
40 g mirin
150 g Nira
40 g Sake
50 g scallions
10 g sesame oil
5 g sesame seeds
2 g Shichimi Togarashi
2 g Takanotsume chili pepper
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Add 40 g sake and 40 g mirin to the kombu water, then bring to a simmer.

Add 400 g beef small intestine, 500 g cabbage, 300 g firm tofu, and 30 g garlic.

Hakata mentai motsu nabe

Malzemeler

Hazırlanışı

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