Name: Pasta with Sardines
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Anchovy fillets; 30 g golden raisins; 60 g Olive Oil; 150 g onion; 320 g pasta; pepper; 30 g pine nuts; 50 g plain breadcrumbs; 0.1 g saffron threads; salt; 500 g sardines; 20 g tomato paste; 200 g wild fennel fronds

Malzemeler

Malzemeler
30 g Anchovy fillets
30 g golden raisins
60 g Olive Oil
150 g onion
320 g pasta
pepper
30 g pine nuts
50 g plain breadcrumbs
0.1 g saffron threads
salt
500 g sardines
20 g tomato paste
200 g wild fennel fronds

Hazırlanışı

Clean the Fresh sardines, remove heads, guts, and bones to obtain fillets. Set aside.

Bring a large pot of salted water to a boil. Add the Wild fennel fronds and blanch for 5-7 minutes until tender. Remove the Wild fennel fronds with a slotted spoon, reserving the cooking water. Chop the blanched Wild fennel fronds finely.

Place the Golden raisins in a small bowl and cover with warm water to rehydrate for 10 minutes. Drain and set aside.

Pasta with Sardines

Malzemeler

Hazırlanışı

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