Cook 200 g short-grain rice according to package directions.
Mince 5 g ginger, 10 g garlic, and 20 g onion.
Combine 20 g soy sauce, 30 g gochujang, 15 g mirin, 10 g sugar, and minced aromatics.
Sesli anlatım, porsiyon ayarı ve daha fazlası
