Japanese Curry Rice

Name: Japanese Curry Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g aceite vegetal; 10 g ajo; 300 g Arroz japonés de grano corto; 5 g azúcar; 800 g caldo dashi; 200 g cebolla; 20 g curry en polvo; 50 g Fukujinzuke; 30 g Harina; 10 g jengibre; 30 g mantequilla; 15 g mirin; 200 g patata; 15 g Sake; 15 g Salsa de soja Koikuchi; 400 g sin hueso; 150 g zanahoria

🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g aceite vegetal
10 g ajo
300 g Arroz japonés de grano corto
5 g azúcar
800 g caldo dashi
200 g cebolla
20 g curry en polvo
50 g Fukujinzuke
30 g Harina
10 g jengibre
30 g mantequilla
15 g mirin
200 g patata
15 g Sake
15 g Salsa de soja Koikuchi
400 g sin hueso
150 g zanahoria

Hazırlanışı

Rinse 300g Japanese short-grain rice thoroughly until the water runs clear. Cook the Japanese short-grain rice according to package instructions or in a rice cooker.

Dice 400g boneless, skinless chicken thigh into 2-3 cm pieces.

Peel and dice 200g yellow onion into 1 cm pieces.

Japanese Curry Rice

Malzemeler

Hazırlanışı

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