Japanese Curry Rice

Name: Japanese Curry Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g boneless; 30 g butter; 150 g carrot; 20 g curry powder; 800 g dashi stock; 30 g Flour; 50 g Fukujinzuke; 10 g garlic; 10 g ginger; 300 g Japanese short-grain rice; 15 g Koikuchi soy sauce; 15 g mirin; 200 g onion; 200 g potato; 15 g Sake; 5 g sugar; 15 g vegetable oil

🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g boneless
30 g butter
150 g carrot
20 g curry powder
800 g dashi stock
30 g Flour
50 g Fukujinzuke
10 g garlic
10 g ginger
300 g Japanese short-grain rice
15 g Koikuchi soy sauce
15 g mirin
200 g onion
200 g potato
15 g Sake
5 g sugar
15 g vegetable oil

Hazırlanışı

Rinse 300g Japanese short-grain rice thoroughly until the water runs clear. Cook the Japanese short-grain rice according to package instructions or in a rice cooker.

Dice 400g boneless, skinless chicken thigh into 2-3 cm pieces.

Peel and dice 200g yellow onion into 1 cm pieces.

Japanese Curry Rice

Malzemeler

Hazırlanışı

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