Combine 1000g water, 10g dashima, and 20g dried anchovy in a pot.
Simmer the broth for 10 minutes, then remove the dashima and anchovies.
Add 150g mu, 100g onion, and 50g daepa to the broth and bring to a boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
