Name: Spicy Eomuk Tang
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Black Vinegar; 50 g daepa; 10 g dashima; 20 g Dried Anchovy; 300 g Fish Cake; 20 g Garlic; 20 g gochugaru; 50 g Gochujang; 150 g Mu; 100 g onion; 5 g Sesame oil; 30 g Soy sauce; 10 g Sugar; 1000 g Water

Malzemeler

Malzemeler
2 g Black Vinegar
50 g daepa
10 g dashima
20 g Dried Anchovy
300 g Fish Cake
20 g Garlic
20 g gochugaru
50 g Gochujang
150 g Mu
100 g onion
5 g Sesame oil
30 g Soy sauce
10 g Sugar
1000 g Water

Hazırlanışı

Combine Gukmyeolchi, Dashima, and Water in a large pot. Bring to a boil, then reduce heat and simmer for 15 minutes to create a rich broth. Remove and discard the Gukmyeolchi and Dashima.

While the broth simmers, prepare the vegetables. Thinly slice the Mu into half-moon shapes. Slice the Yangpa into thin strips. Mince the Maneul finely. Slice the Daepa diagonally into 2-inch pieces.

Cut the Sajak Eomuk into rectangular pieces, approximately 2x3 inches.

Spicy Eomuk Tang

Malzemeler

Hazırlanışı

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