Dalithoy

Name: Dalithoy
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili; 10 g cilantro; 3 g cumin seeds; 5 g curry leaves; 20 g Ghee; 5 g mustard seeds; 8 g salt; 10 g tamarind; 200 g toor dal; 3 g turmeric powder; 800 g Water

⏱️ 40 dk 🔥 78 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili
10 g cilantro
3 g cumin seeds
5 g curry leaves
20 g Ghee
5 g mustard seeds
8 g salt
10 g tamarind
200 g toor dal
3 g turmeric powder
800 g Water

Hazırlanışı

Rinse 200g of toor dal thoroughly and place it in a pressure cooker with 800g of water and 3g of turmeric powder.

Cook the dal under pressure for 3 to 4 whistles until soft, then mash it lightly and stir in 8g of salt and 10g of tamarind.

Heat 20g of ghee in a small pan over medium heat until shimmering.

Dalithoy

Malzemeler

Hazırlanışı

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