Curd Rice

Ensure the Cooked Basmati Rice is completely cooled. Gently mash the Cooked Basmati Rice with the back of a spoon or your hands until it is slightly broken down but not pasty.

In a large bowl, combine the mashed Cooked Basmati Rice with the Plain Full-Fat Yogurt, Water, and Salt. Mix well until everything is thoroughly combined and the mixture has a creamy, pourable consistency. Adjust Water if a thinner consistency is desired.

Heat the Ghee in a small tempering pan (tadka pan) over medium heat.