Melt 250 g jaggery with 350 g water in a saucepan until dissolved.
Add 5 g cardamom powder and 20 g sesame seeds to the jaggery syrup and stir.
Gradually add 500 g rice flour to the syrup, stirring constantly to form a thick dough.
Sesli anlatım, porsiyon ayarı ve daha fazlası
