Peppers and Potatoes (Peperoni e Patate)

Peel the Potatoes and dice them into approximately 2cm cubes. Place the diced Potatoes in a bowl of cold water to prevent browning while you prepare other ingredients.

Core and deseed the Red bell peppers and Yellow bell peppers. Cut them into 2cm strips or chunks.

Peel and thinly slice the Red onion. Peel and finely mince the Garlic cloves.