Malpua

1. In a large bowl, combine the Maida, Semolina, 30 grams of Sugar, Fennel seeds, Cardamom powder, and Baking powder. Mix well.

2. Gradually add the Milk to the dry ingredients, whisking continuously to form a smooth, lump-free batter of pouring consistency. The batter should not be too thick or too thin.

3. Cover the batter and let it rest for at least 30 minutes to allow the Semolina to swell and the flavors to meld.