Hazırlanışı
1Polish the Yamada Nishiki rice to remove at least 40% of its outer layer, aiming for a milling rate of 60% or less of its original size.
2Wash the polished Yamada Nishiki rice thoroughly and soak it in a portion of the Water for several hours until it absorbs sufficient moisture, then drain completely.
3Steam the soaked Yamada Nishiki rice until it becomes translucent and firm, ensuring it is cooked but not mushy. Cool the steamed Yamada Nishiki rice to approximately 30 degrees Celsius.
