Mochi nabe (rice cake hot pot)

Name: Mochi nabe (rice cake hot pot)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Daikon radish; 100 g enoki mushrooms; 20 g Katsuobushi (dried bonito flakes); 300 g Kirimochi; 60 g Koikuchi soy sauce; 10 g Kombu; 40 g mirin; 400 g Napa cabbage; 250 g Pork belly; 40 g Sake; 50 g scallions; 5 g Shichimi Togarashi; 100 g shiitake mushrooms; 1500 g Water

⏱️ 40 dk 🔥 777 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Daikon radish
100 g enoki mushrooms
20 g Katsuobushi (dried bonito flakes)
300 g Kirimochi
60 g Koikuchi soy sauce
10 g Kombu
40 g mirin
400 g Napa cabbage
250 g Pork belly
40 g Sake
50 g scallions
5 g Shichimi Togarashi
100 g shiitake mushrooms
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 40 g mirin and 40 g sake to the kombu broth.

Mochi nabe (rice cake hot pot)

Malzemeler

Hazırlanışı

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