Maharashtrian Amti

Name: Maharashtrian Amti
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafétida; 10 g chile; 5 g chile en polvo; 15 g cilantro/coriandro; 3 g cúrcuma en polvo; 30 g Ghee; 10 g Goda masala; 5 g hojas de curry; 25 g jaggery; 15 g Pasta de jengibre y ajo; 8 g sal; 5 g semillas de comino; 5 g semillas de mostaza; 20 g tamarindo; 200 g toor dal

🔥 125 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafétida
10 g chile
5 g chile en polvo
15 g cilantro/coriandro
3 g cúrcuma en polvo
30 g Ghee
10 g Goda masala
5 g hojas de curry
25 g jaggery
15 g Pasta de jengibre y ajo
8 g sal
5 g semillas de comino
5 g semillas de mostaza
20 g tamarindo
200 g toor dal

Hazırlanışı

Wash Toor dal thoroughly and soak in 500ml water for 30 minutes.

Pressure cook the soaked Toor dal with 700ml fresh water and 1 gram of Turmeric powder for 4-5 whistles until very soft. Mash the cooked Toor dal well with a whisk or masher.

Soak Tamarind in 50ml hot water for 10 minutes, then extract the pulp by squeezing and discard the fibrous solids.

Maharashtrian Amti

Malzemeler

Hazırlanışı

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