Tuna Mayeo Deopbap

Name: Tuna Mayeo Deopbap
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 5 g cooking oil; 20 g Gochujang; 100 g kimchi; 60 g mayonnaise; 50 g onion; 20 g onion; 10 g seaweed; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 15 g soy sauce; 10 g sugar; 150 g tuna; 30 g Water

🔥 1153 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
5 g cooking oil
20 g Gochujang
100 g kimchi
60 g mayonnaise
50 g onion
20 g onion
10 g seaweed
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
15 g soy sauce
10 g sugar
150 g tuna
30 g Water

Hazırlanışı

Finely dice the onion and slice the green onion.

Heat cooking oil in a pan over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.

Add the drained canned tuna to the pan with the sautéed onion. Stir-fry for 1 minute.

Tuna Mayeo Deopbap

Malzemeler

Hazırlanışı

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