Schiacciata alla Fiorentina or Italian Easter Cake

Name: Schiacciata alla Fiorentina or Italian Easter Cake
Total time: 70 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak all-purpose flour; 1.5 yemek kaşığı baking powder; 2 Eggs; 0.5 çay kaşığı nutmeg; 0.25 bardak Olive Oil; 3 adet orange zest and juice; 1 çay kaşığı vanilla extract; 7 yemek kaşığı warm milk; 1 bardak white sugar

⏱️ 70 dk 🔥 142 kcal 🍽️ 15 porsiyon

Malzemeler

Malzemeler
2 bardak all-purpose flour
1.5 yemek kaşığı baking powder
2 Eggs
0.5 çay kaşığı nutmeg
0.25 bardak Olive Oil
3 adet orange zest and juice
1 çay kaşığı vanilla extract
7 yemek kaşığı warm milk
1 bardak white sugar

Hazırlanışı

Preheat your oven to 175°C (350°F) and grease a 20cm (8-inch) cake pan.

Whisk together 212g all-purpose flour, 170g white sugar, 3g nutmeg, and 23g baking powder.

In a separate bowl, beat 100g eggs with 15g orange zest, 5g vanilla extract, 46g olive oil, and 108g warm milk.

Schiacciata alla Fiorentina or Italian Easter Cake

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!