Mince 10 g ginger and 5 g garlic.
Combine 500 g chicken gizzards with minced ginger, 5 g garlic, 30 g koikuchi soy sauce, 15 g mirin, and 30 g sake in a bowl.
Marinate the chicken gizzards for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
