Sunagimo Karaage

Clean the Chicken gizzards thoroughly by trimming off any silver skin, tough membranes, and excess fat. Cut larger gizzards into bite-sized pieces if desired.

In a bowl, combine Koikuchi soy sauce, Sake, Mirin, Grated ginger, and Grated garlic to create the marinade.

Add the prepared Chicken gizzards to the marinade, ensuring all pieces are well coated. Marinate for at least 30 minutes, or preferably 1 hour in the refrigerator.