Put 500 g Hühnermägen, 10 g ingwer, 30 g Koikuchi Sojasauce, 15 g mirin, 30 g Sake, and 5 g Knoblauch in a bowl.
Marinate the Hühnermägen for at least 30 minutes.
Drain the marinated Hühnermägen, reserving the marinade.
Sesli anlatım, porsiyon ayarı ve daha fazlası
