Our Favorite French Onion Soup

Name: Our Favorite French Onion Soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet baguette; 2 çay kaşığı bay leaf; 6 bardak Beef Bone Broth; 1 bardak Dry white wine (such as Sauvignon Blanc or Pinot Grigio); 10 çay kaşığı fresh thyme sprig; 2 g freshly ground black pepper; 1 g garlic clove; 1 çay kaşığı granulated sugar; 4 ounce Gruyère cheese; 1 çay kaşığı Salt; 2 çay kaşığı sherry; 5 yemek kaşığı unsalted butter; 1 yemek kaşığı vegetable oil; 3 pound Vidalia onion

🔥 514 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet baguette
2 çay kaşığı bay leaf
6 bardak Beef Bone Broth
1 bardak Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
10 çay kaşığı fresh thyme sprig
2 g freshly ground black pepper
1 g garlic clove
1 çay kaşığı granulated sugar
4 ounce Gruyère cheese
1 çay kaşığı Salt
2 çay kaşığı sherry
5 yemek kaşığı unsalted butter
1 yemek kaşığı vegetable oil
3 pound Vidalia onion

Hazırlanışı

Heat 68 g unsalted butter and 14 g vegetable oil in a large pot over medium heat.

Add 1361 g thinly sliced Vidalia onions and cook, stirring occasionally, for 40–45 minutes until deep golden brown.

Stir in 1 g minced garlic clove and cook for 1 minute until fragrant.

Our Favorite French Onion Soup

Malzemeler

Hazırlanışı

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