Slice 300 g beef flank steak thinly against the grain.
Marinate beef with 15 g cornstarch, 30 g soy sauce, 20 g Shaoxing wine, and 5 g sugar.
Chop 400 g Gai lan into bite-sized pieces, separating stems and leaves.
Sesli anlatım, porsiyon ayarı ve daha fazlası
