Oden (Kansai Style)

Name: Oden (Kansai Style)
Total time: 135 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Atsuage; 150 g Chikuwa; 500 g Daikon Rettich; 240 g Eier; 160 g Ganmodoki; 30 g Katsuobushi (getrocknete Bonitoflocken); 15 g Kombu; 250 g Konjak; 30 g mirin; 160 g Mochi Kinchaku; 30 g Sake; 5 g salz; 200 g Satsuma-age; 40 g Usukuchi Sojasauce; 1500 g Wasser

⏱️ 135 dk 🔥 575 kcal 🍽️ 4 porsiyon