Chepala Pulusu

Name: Chepala Pulusu
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 20 g chili; 20 g chili powder; 10 g cilantro; 75 g cooking oil; 15 g coriander powder; 10 g cumin powder; 5 g cumin seeds; 5 g curry leaves; 3 g fenugreek seeds; 5 g Garam Masala; 25 g Ginger-garlic paste; 10 g jaggery; 5 g mustard seeds; 200 g onion; 500 g Rohu fish; 15 g salt; 50 g tamarind; 150 g tomato; 5 g turmeric

⏱️ 60 dk 🔥 424 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
20 g chili
20 g chili powder
10 g cilantro
75 g cooking oil
15 g coriander powder
10 g cumin powder
5 g cumin seeds
5 g curry leaves
3 g fenugreek seeds
5 g Garam Masala
25 g Ginger-garlic paste
10 g jaggery
5 g mustard seeds
200 g onion
500 g Rohu fish
15 g salt
50 g tamarind
150 g tomato
5 g turmeric

Hazırlanışı

Soak 50 g tamarind in 200 ml hot water for 15 minutes, then extract pulp and set aside.

Heat 75 g cooking oil in a pan, add 5 g mustard seeds, 3 g fenugreek seeds, 5 g cumin seeds, and 5 g curry leaves; let them splutter.

Add 1 g asafoetida and 200 g chopped onion to the pan, sauté until golden brown.

Chepala Pulusu

Malzemeler

Hazırlanışı

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