Chepala Pulusu

Name: Chepala Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 3 g Bockshornkleesamen; 20 g Chili; 20 g chilipulver; 5 g curryblätter; 5 g Garam Masala; 25 g Ingwer-Knoblauch-Paste; 10 g Jaggery; 10 g Kimyonpulver; 75 g Kochöl; 10 g Koriander; 15 g Korianderpulver; 5 g Kreuzkümmelsamen; 5 g kurkuma; 500 g Rohu Fisch; 15 g salz; 5 g Senfsamen; 50 g tamarinde; 150 g Tomate; 200 g Zwiebel

🔥 424 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
3 g Bockshornkleesamen
20 g Chili
20 g chilipulver
5 g curryblätter
5 g Garam Masala
25 g Ingwer-Knoblauch-Paste
10 g Jaggery
10 g Kimyonpulver
75 g Kochöl
10 g Koriander
15 g Korianderpulver
5 g Kreuzkümmelsamen
5 g kurkuma
500 g Rohu Fisch
15 g salz
5 g Senfsamen
50 g tamarinde
150 g Tomate
200 g Zwiebel

Hazırlanışı

Clean the Rohu fish pieces thoroughly. Marinate the Rohu fish with 2 grams of Turmeric, 5 grams of Red chili powder, and 5 grams of Salt. Set aside for 20 minutes.

Soak the Tamarind in 250 milliliters of warm water for 15 minutes. Squeeze out the pulp and strain to get a thick Tamarind extract. Discard the fibrous residue.

Heat 50 grams of Cooking oil in a wide, heavy-bottomed pan or clay pot over medium heat.

Chepala Pulusu

Malzemeler

Hazırlanışı

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