Rub 15 g salt all over the 2000 g duck.
Combine 50 g ginger, 50 g soy sauce, 150 g Shaoxing wine, 10 g Sichuan peppercorns, 5 g cinnamon, and 5 g star anise.
Rub the marinade into the duck, ensuring it is evenly coated.
Sesli anlatım, porsiyon ayarı ve daha fazlası
