Cook 150 g coconut and 100 g jaggery in a pan until jaggery melts and forms a thick mixture.
Add 2 g cardamom powder and mix well; let the filling cool.
Combine 200 g rice flour, 50 g semolina, 2 g salt, and 250 g milk to make a smooth batter.
Sesli anlatım, porsiyon ayarı ve daha fazlası
