Jjolmyeon

Name: Jjolmyeon
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g gochugaru; 60 g Gochujang; 50 g havuç; 55 g haşlanmış yumurta; 300 g Jjolmyeon eriştesi; 100 g lahana; 30 g pirinç sirkesi; 80 g salatalık; 10 g sarımsak; 20 g soya sosu; 5 g susam; 10 g susam yağı; 100 g Taze fasulye filizi; 50 g turp; 20 g şeker

🔥 760 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g gochugaru
60 g Gochujang
50 g havuç
55 g haşlanmış yumurta
300 g Jjolmyeon eriştesi
100 g lahana
30 g pirinç sirkesi
80 g salatalık
10 g sarımsak
20 g soya sosu
5 g susam
10 g susam yağı
100 g Taze fasulye filizi
50 g turp
20 g şeker

Hazırlanışı

Prepare the vegetables: Julienne the cabbage, carrot, cucumber, and radish into thin strips.

Blanch the bean sprouts: Bring a pot of water to a boil. Add the bean sprouts and cook for 1-2 minutes until tender-crisp. Immediately drain and rinse under cold water to stop cooking and maintain crunchiness. Drain thoroughly.

Prepare the hard-boiled egg: Peel and slice the hard-boiled egg in half or into quarters.

Jjolmyeon

Malzemeler

Hazırlanışı

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