Boil 300 g jjolmyeon noodles according to package directions, then rinse under cold water.
Blanch 100 g bean sprouts and 100 g cabbage in boiling water for 1 minute, then drain.
Combine 10 g gochugaru, 60 g gochujang, 20 g soy sauce, 10 g sesame oil, 5 g sesame seeds, 10 g garlic, 20 g sugar, and 30 g rice vinegar in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
