Steamed fish with ginger and scallion

Name: Steamed fish with ginger and scallion
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g bosui; 80 g gember; 750 g kleine inktvis, kabeljauw, heilbot of andere vis; 20 g koriander; 50 g pindaolie; 10 g sesamolie; 30 g Shaoxing wijn; 60 g sojasaus; 2 g zwarte peper

⏱️ 35 dk 🔥 440 kcal 🍽️ 3 porsiyon