Steamed fish with ginger and scallion

Name: Steamed fish with ginger and scallion
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g cipollotto; 20 g coriandolo; 50 g olio di arachidi; 10 g olio di sesamo; 2 g pepe nero; 750 g piccolo calamaro, merluzzo, halibut o altro pesce; 60 g salsa di soia; 30 g Vino Shaoxing; 80 g zenzero

⏱️ 35 dk 🔥 440 kcal 🍽️ 3 porsiyon