Steamed fish with ginger and scallion

Name: Steamed fish with ginger and scallion
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g cilantro; 80 g ginger; 50 g peanut oil; 100 g scallion; 10 g sesame oil; 30 g Shaoxing wine; 750 g small squid, cod, halibut, or other fish; 60 g soy sauce

⏱️ 35 dk 🔥 440 kcal 🍽️ 3 porsiyon