Steamed fish with ginger and scallion

Name: Steamed fish with ginger and scallion
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g Erdnussöl; 100 g Frühlingszwiebel; 80 g ingwer; 750 g kleiner Tintenfisch, Kabeljau, Heilbutt oder anderer Fisch; 20 g Koriander; 2 g schwarzer Pfeffer; 10 g Sesamöl; 30 g Shaoxing Wein; 60 g Sojasauce

⏱️ 35 dk 🔥 440 kcal 🍽️ 3 porsiyon