Dosakaya Pachadi

Name: Dosakaya Pachadi
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chana dal; 30 g chili pepper; 15 g cilantro; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g Ghee; 5 g mustard seeds; 10 g salt; 15 g tamarind; 2 g turmeric powder; 10 g urad dal; 500 g Yellow Cucumber

⏱️ 30 dk 🔥 124 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chana dal
30 g chili pepper
15 g cilantro
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g Ghee
5 g mustard seeds
10 g salt
15 g tamarind
2 g turmeric powder
10 g urad dal
500 g Yellow Cucumber

Hazırlanışı

Peel and chop 500g yellow cucumber into small pieces.

Heat 15g ghee in a pan and add 10g chana dal, 10g urad dal, 5g mustard seeds, 2g fenugreek seeds, and 5g cumin seeds.

Add 1g asafoetida, 5g curry leaves, and 30g chili pepper to the pan and sauté for 30 seconds.

Dosakaya Pachadi

Malzemeler

Hazırlanışı

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