Deep-Fried Wontons with Sweet and Sour Sauce

Name: Deep-Fried Wontons with Sweet and Sour Sauce
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g chinkiang vinegar; 20 g cornstarch; 15 g ginger; 50 g ketchup; 2 g pepper; 250 g pork; 20 g scallion; 5 g sesame oil; 10 g Shaoxing wine; 150 g shrimp; 25 g soy sauce; 80 g sugar; 1000 g vegetable oil; 150 g Water; 50 g water chestnuts; 200 g Wonton wrappers

⏱️ 55 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g chinkiang vinegar
20 g cornstarch
15 g ginger
50 g ketchup
2 g pepper
250 g pork
20 g scallion
5 g sesame oil
10 g Shaoxing wine
150 g shrimp
25 g soy sauce
80 g sugar
1000 g vegetable oil
150 g Water
50 g water chestnuts
200 g Wonton wrappers

Hazırlanışı

Combine 250g pork, 150g shrimp, 50g water chestnuts, 15g ginger, 25g soy sauce, 10g Shaoxing wine, 5g sesame oil, and 2g pepper in a bowl.

Place a small spoonful of the mixture onto each of the 200g wonton wrappers and seal the edges with water.

Heat 1000g vegetable oil in a wok to 170°C and deep-fry the wontons until golden brown and crispy.

Deep-Fried Wontons with Sweet and Sour Sauce

Malzemeler

Hazırlanışı

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