Sichuan Yibin Burning Noodles

Name: Sichuan Yibin Burning Noodles
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g chinkiang vinegar; 30 g cooking oil; 20 g creamy peanut butter; 5 g Dark soy sauce; 15 g Doubanjiang; 15 g garlic; 10 g ginger; 30 g peanuts; 150 g pork; 3 g salt; 20 g scallions; 10 g sesame oil; 10 g sichuan chili flakes; 5 g Sichuan peppercorns; 50 g Sichuan preserved mustard greens; 30 g soy sauce; 5 g sugar; 200 g thin wheat noodles

⏱️ 35 dk 🔥 967 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g chinkiang vinegar
30 g cooking oil
20 g creamy peanut butter
5 g Dark soy sauce
15 g Doubanjiang
15 g garlic
10 g ginger
30 g peanuts
150 g pork
3 g salt
20 g scallions
10 g sesame oil
10 g sichuan chili flakes
5 g Sichuan peppercorns
50 g Sichuan preserved mustard greens
30 g soy sauce
5 g sugar
200 g thin wheat noodles

Hazırlanışı

Mince 150g pork, 50g Sichuan preserved mustard greens, 10g ginger, 15g garlic, and 20g scallions.

Toast 5g Sichuan peppercorns and 10g Sichuan chili flakes in a dry pan until fragrant, then grind.

Mix 15g Doubanjiang, 30g soy sauce, 5g dark soy sauce, 5g sugar, 15g Chinkiang vinegar, 20g creamy peanut butter, 3g salt, and 10g sesame oil for the sauce.

Sichuan Yibin Burning Noodles

Malzemeler

Hazırlanışı

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