Rinse 250g peas and soak them for at least 4 hours or overnight.
2
Drain the soaked peas and combine them in a pressure cooker with 150g diced potato, 1 bay leaf, 10g chopped chili, 3g turmeric powder, 8g salt, and 20g ginger paste.
3
Add 2 cups of water to the pressure cooker and cook for 5-6 whistles on medium heat.
