Rinse 200 grams of dried white peas thoroughly and soak them in ample water for at least 8 hours or overnight.
2
Drain the soaked dried white peas, transfer them to a pressure cooker, add 400 grams of water and 3 grams of salt. Pressure cook for 4-5 whistles or until the white peas are tender but still hold their shape.
3
Heat 30 grams of ghee in a heavy-bottomed pan over medium heat.
