Jjimppang

In a small bowl, combine warm water, active dry yeast, and 10 grams of the granulated sugar. Stir gently and let it sit for 5-10 minutes until the active dry yeast is foamy, indicating it's active.

In a large mixing bowl, whisk together all-purpose flour, the remaining granulated sugar, salt, and baking powder.

Pour the activated yeast mixture and vegetable oil into the dry ingredients. Mix with a spatula or your hands until a shaggy dough forms.