Combine 500 g flour, 7 g active dry yeast, 5 g salt, 5 g baking powder, and 50 g sugar in a large bowl.
Add 250 g warm water and 15 g vegetable oil to the dry ingredients.
Knead the mixture for 10 minutes until a smooth, elastic dough forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
