Cantonese Sausage Claypot Rice

Name: Cantonese Sausage Claypot Rice
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g Choy sum; 15 g Dark soy sauce; 100 g Dried Pork; 20 g duck egg yolk; 20 g ginger; 400 g jasmine rice; 150 g Lap cheong; 30 g Oyster sauce; 30 g scallions; 10 g sesame oil; 45 g soy sauce; 5 g sugar; 10 g vegetable oil; 500 g Water

⏱️ 50 dk 🔥 731 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g Choy sum
15 g Dark soy sauce
100 g Dried Pork
20 g duck egg yolk
20 g ginger
400 g jasmine rice
150 g Lap cheong
30 g Oyster sauce
30 g scallions
10 g sesame oil
45 g soy sauce
5 g sugar
10 g vegetable oil
500 g Water

Hazırlanışı

Rinse 400g jasmine rice until water runs clear, then soak in clean water for 30 minutes.

Slice 150g Lap cheong and 100g Dried Pork thinly.

Finely chop 30g scallions and mince 20g ginger.

Cantonese Sausage Claypot Rice

Malzemeler

Hazırlanışı

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