Heat 15 g ghee in a pan over medium heat.
Add 5 g mustard seeds, 10 g chana dal, 10 g urad dal, 1 g asafoetida, and 5 g curry leaves.
Sauté until the dals turn golden brown and mustard seeds begin to pop.
Sesli anlatım, porsiyon ayarı ve daha fazlası
