Dodori Muk Muchim

Name: Dodori Muk Muchim
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g cucumber; 400 g dodori muk; 10 g garlic; 5 g gochugaru; 20 g onion; 30 g perilla leaves; 15 g sesame oil; 5 g sesame seeds; 40 g soy sauce; 5 g sugar

🔥 82 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g cucumber
400 g dodori muk
10 g garlic
5 g gochugaru
20 g onion
30 g perilla leaves
15 g sesame oil
5 g sesame seeds
40 g soy sauce
5 g sugar

Hazırlanışı

Carefully slice the Dodori muk into uniform bite-sized rectangular pieces, approximately 1cm thick and 4cm long.

Wash the Cucumber thoroughly, then thinly slice it into half-moon shapes or julienne it.

Rinse the Perilla leaves and pat them dry, then thinly julienne them.

Dodori Muk Muchim

Malzemeler

Hazırlanışı

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