Dodori Muk Muchim

Name: Dodori Muk Muchim
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 400 g dodori muk; 5 g gochugaru; 30 g perilla yaprağı; 100 g salatalık; 10 g sarımsak; 40 g soya sosu; 20 g soğan; 5 g susam; 15 g susam yağı; 5 g şeker

🔥 82 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
400 g dodori muk
5 g gochugaru
30 g perilla yaprağı
100 g salatalık
10 g sarımsak
40 g soya sosu
20 g soğan
5 g susam
15 g susam yağı
5 g şeker

Hazırlanışı

Carefully slice the Dodori muk into uniform bite-sized rectangular pieces, approximately 1cm thick and 4cm long.

Wash the Cucumber thoroughly, then thinly slice it into half-moon shapes or julienne it.

Rinse the Perilla leaves and pat them dry, then thinly julienne them.

Dodori Muk Muchim

Malzemeler

Hazırlanışı

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