Shaobing Youtiao

Name: Shaobing Youtiao
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g baking powder; 5 g baking powder; 3 g baking soda; 2 g Five-spice powder; 300 g Flour for shaobing dough; 30 g Flour for shaobing oil paste; 250 g Flour for youtiao dough; 3 g Instant dry yeast; 3 g salt; 4 g Salt for youtiao dough; 30 g Sesame oil; 50 g sesame seeds; 5 g sugar; 1000 g vegetable oil for deep-frying; 10 g Vegetable oil for youtiao dough; 160 g warm water for shaobing dough; 170 g water for youtiao dough

⏱️ 95 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 g baking powder
5 g baking powder
3 g baking soda
2 g Five-spice powder
300 g Flour for shaobing dough
30 g Flour for shaobing oil paste
250 g Flour for youtiao dough
3 g Instant dry yeast
3 g salt
4 g Salt for youtiao dough
30 g Sesame oil
50 g sesame seeds
5 g sugar
1000 g vegetable oil for deep-frying
10 g Vegetable oil for youtiao dough
160 g warm water for shaobing dough
170 g water for youtiao dough

Hazırlanışı

Combine 300g flour, 3g yeast, 5g sugar, and 160g warm water for shaobing dough.

Knead the shaobing dough until smooth, cover, and let it rest for 30 minutes.

Mix 30g flour with 30g sesame oil to form a paste for the shaobing.

Shaobing Youtiao

Malzemeler

Hazırlanışı

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