Name: Minestra di pane e uova
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Eggs; 10 g garlic; 30 g Olive Oil; 80 g Parmigiano-Reggiano; 10 g parsley; 2 g pepper; 5 g salt; 200 g Stale rustic bread; 1000 g vegetable broth

Malzemeler

Malzemeler
200 g Eggs
10 g garlic
30 g Olive Oil
80 g Parmigiano-Reggiano
10 g parsley
2 g pepper
5 g salt
200 g Stale rustic bread
1000 g vegetable broth

Hazırlanışı

Tear the Stale rustic bread into small, bite-sized pieces and set aside.

In a large pot, heat the Extra-virgin olive oil over medium heat. Add the whole peeled Garlic cloves and sauté gently until fragrant and lightly golden, about 2-3 minutes. Do not let the Garlic burn. Remove and discard the Garlic.

Pour the Vegetable broth into the pot and bring it to a gentle simmer.

Minestra di pane e uova

Malzemeler

Hazırlanışı

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