Chanko Nabe (Soy Sauce Base)

Name: Chanko Nabe (Soy Sauce Base)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1500 g Agua; 10 g ajo; 100 g cebolletas; 100 g champiñones shiitake; 500 g Col china; 10 g jengibre; 20 g Katsuobushi (copos de bonito seco); 10 g Kombu; 50 g mirin; 400 g muslo de pollo; 200 g Panceta de cerdo; 200 g Rábano daikon; 50 g Sake; 100 g Salsa de soja Koikuchi; 100 g setas enoki; 300 g tofu firme; 100 g zanahoria

🔥 703 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1500 g Agua
10 g ajo
100 g cebolletas
100 g champiñones shiitake
500 g Col china
10 g jengibre
20 g Katsuobushi (copos de bonito seco)
10 g Kombu
50 g mirin
400 g muslo de pollo
200 g Panceta de cerdo
200 g Rábano daikon
50 g Sake
100 g Salsa de soja Koikuchi
100 g setas enoki
300 g tofu firme
100 g zanahoria

Hazırlanışı

Wipe the Kombu with a damp cloth. Place Kombu in a large nabe pot with the Water.

Heat the pot slowly over medium-low heat. Just before the Water boils, remove the Kombu.

Bring the Water to a rolling boil, then turn off the heat. Add the Katsuobushi and let it steep for 30 seconds.

Chanko Nabe (Soy Sauce Base)

Malzemeler

Hazırlanışı

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