Wash Buchu thoroughly and trim any tough ends. Cut the Buchu into 5-6 cm lengths.
2
In a large mixing bowl, combine All-purpose flour, Water, Egg, Salt, and Black pepper. Whisk until a smooth batter forms, similar to a thin pancake batter. Do not overmix.
3
Add the cut Buchu to the batter. Gently fold the Buchu into the batter, ensuring it is evenly coated without crushing the chives.
