Sautéed potatoes with bacon lardons & persillade

Name: Sautéed potatoes with bacon lardons & persillade
Total time: 30 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g banana shallot finely chopped; 2 çay kaşığı chopped chervil; 2 g crushed garlic clove; 30 g parsley; 1 kg potatoes, cut into pieces; 2 yemek kaşığı rapeseed oil; 300 g Smoked bacon lardons; 1 çay kaşığı tarragon leaves, chopped; 25 g unsalted butter

⏱️ 30 dk 🔥 524 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g banana shallot finely chopped
2 çay kaşığı chopped chervil
2 g crushed garlic clove
30 g parsley
1 kg potatoes, cut into pieces
2 yemek kaşığı rapeseed oil
300 g Smoked bacon lardons
1 çay kaşığı tarragon leaves, chopped
25 g unsalted butter

Hazırlanışı

Render the 300 g smoked bacon lardons in a large skillet over medium heat until crisp.

Remove the bacon lardons with a slotted spoon, leaving the rendered fat in the skillet.

Add 28 g rapeseed oil and 25 g unsalted butter to the skillet with the bacon fat.

Sautéed potatoes with bacon lardons & persillade

Malzemeler

Hazırlanışı

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