Braised Pork Intestines Beijing Style

Name: Braised Pork Intestines Beijing Style
Total time: 165 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 5 g chili; 20 g chinkiang vinegar; 5 g Cinnamon stick; 20 g cooking oil; 30 g Dark soy sauce; 100 g Flour; 30 g garlic; 50 g ginger; 1 g pepper; 1000 g pork large intestine; 40 g rock sugar; 50 g salt; 50 g scallion; 10 g sesame oil; 100 g Shaoxing wine; 80 g soy sauce; 5 g Star Anise; 1500 g Water

⏱️ 165 dk 🔥 616 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
5 g chili
20 g chinkiang vinegar
5 g Cinnamon stick
20 g cooking oil
30 g Dark soy sauce
100 g Flour
30 g garlic
50 g ginger
1 g pepper
1000 g pork large intestine
40 g rock sugar
50 g salt
50 g scallion
10 g sesame oil
100 g Shaoxing wine
80 g soy sauce
5 g Star Anise
1500 g Water

Hazırlanışı

Rub 1000g pork large intestine thoroughly with 100g flour and 50g salt, then rinse under cold running water until clean.

Blanch the cleaned intestines in boiling water for 5 minutes, then drain and slice into bite-sized pieces.

Heat 20g cooking oil in a wok and flash-fry 50g ginger, 30g garlic, and 50g scallion for 15 seconds until fragrant.

Braised Pork Intestines Beijing Style

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!