Fried chicken cutlet

Slice the Chicken breast horizontally into two large, even cutlets. Place each cutlet between two sheets of plastic wrap and pound with a mallet until about 0.5 cm thick.

In a shallow dish, combine the Light soy sauce, Shaoxing wine, 1 gram of White pepper, grated Ginger, and minced Garlic. Add the flattened Chicken breast cutlets and ensure they are fully coated. Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

Prepare a breading station: Place the All-purpose flour in one shallow dish, the beaten Egg in a second dish, and the Sweet potato starch in a third dish.