Slice 500 g chicken breast into thin cutlets.
Marinate chicken with 30 g soy sauce, 20 g Shaoxing wine, 3 g pepper, 3 g five-spice powder, 15 g ginger, and 10 g garlic.
In a bowl, whisk 100 g egg. In another bowl, combine 50 g flour and 5 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
